My collection of wine bottle corksI'm not kidding you. We had a group of 5 on Wednesday and then a group of 10 on Friday and we actually drank all these. Not to mention another bottle of Longmorn 16 single malt whiskey. can't believe all of us are really wine "kakis". There were 2 consultants, 2 owners of Jaya Palace, 3 from the liquor company, 1 doctor, my friend from IBM and me.
Longmorn is actually a product of the Chivas Brothers and it is positioned as a super-premium whiskey costing £50 a bottle. The existing Longmorn 15 years old have been replaced by Longmorn 16, also known to connoisseurs as the "Hidden Jewel of Speyside". The simplicity design of the bottle is truly the perfect expression of a luxury malt. It combines the use of glass, metal, paper and leather to give it a very stylish finishing. The taste verdict, it was fruity with a touch of woody taste and it was quite smooth. Well, seriously, I'm not quite a malt nor whiskey drinker and I have never liked whiskey, so I don't really know how to appreciate a good whiskey. Well, at least I can say that I have tried premium whiskey - Longmorn 16!
It was not only alcohol all the way. Like I mentioned the other day in my "Damn F*cking Good Food & Wine" post, we had good food. The food on Friday was fantastic. We started off with the Lobster and Salmon sashimi. Boy, the lobster was huge. Then we had the sharks fin in pork broth, and then the Australian abalone. After that, came the suckling pig with man tou buns steaming hot on the table, and then lobster porridge and some other dishes. We finished off the meal with "Coconut Suit Kap". Dear, it was heavenly. And even for plain water, we had the Aqua Panna bottled water from Italy. It was crazy, I know...
Lobster Sashimi
Man Tou Buns still steaming hot from the stove
Australian Abalone
Lobster Porridge
Dessert - Coconut Suit Kap
It was not only alcohol all the way. Like I mentioned the other day in my "Damn F*cking Good Food & Wine" post, we had good food. The food on Friday was fantastic. We started off with the Lobster and Salmon sashimi. Boy, the lobster was huge. Then we had the sharks fin in pork broth, and then the Australian abalone. After that, came the suckling pig with man tou buns steaming hot on the table, and then lobster porridge and some other dishes. We finished off the meal with "Coconut Suit Kap". Dear, it was heavenly. And even for plain water, we had the Aqua Panna bottled water from Italy. It was crazy, I know...
Lobster Sashimi
Man Tou Buns still steaming hot from the stove
Australian Abalone
Lobster Porridge
Dessert - Coconut Suit KapFeeling hungry? me too. Me will have dinner now. Ciaoz.
Tidak ada komentar:
Posting Komentar