It is the time for the Time Out KL Food Awards 2011 again. Go and vote for your favourite restaurant in KL now, with a total of 18 categories. This year, they have a new category for bloggers called the Blogger's Choice. I've been shortlisted and please vote for me and my favourite restaurant here.
And my Blogger's Choice Category of the TOKL Food Awards 2011 is - MILLESIME!
Everyday is a fine day for fine food.
Millesime "great vintages" in French is Max's 3rd venture in the KL "continental cusine" dining scene. I've went through all his 3 restaurants by now and I must say that I grew with Max's culinary journey and he is indeed until today, my favourite chef in KL!
At Millesime, you can forget about making up your mind because Max decides what you eat here. He looks at the weather, checks his kitchen, and the colour of his mood, he creates his degustation menu everyday just hours before dinner time! So, don't be such a pain in demanding that I want this and that. But, if there's anything that you do not take in the daily-changing-degustation-menu, tell the staff in advance and Max can always cook up something else for you.
He's really good with scallops. They never failed to tickle my palate. Sometimes if you're lucky, you might be able to tumble into truffle heaven with his wonderful Kobe beef tenderloin with asparagus and prized white truffles shaved before your eyes! Although his creations are humble and simple but they are truly bold in taste, with an interesting interwoven textures and flavours. Don't forget the Chocolate Soufle - this is one that passes the chocolate test with flying colours.
A dinner here at Millesime will not be complete without a glass of wine. Together with his partner, this restaurant here is now the first in the region to serve all the legendary 1st growths of Bordeaux by the GLASS. Have your pick: Chateau Haut-Brion, Chateau Mouton Rothschild, Chateau Margaux, Chateau Lafite Rothschild, Chateau Latour and Chateau d'Yquem all of which are of the 2001 vintage. Yes, you read me right, you just buy a glass, sip your wine, and leave the place in high spirits.
So, there's good food, good wine and the best chef in town. What else do you need? Make a date with Max and he'll sizzle your palate.
At Millesime, you can forget about making up your mind because Max decides what you eat here. He looks at the weather, checks his kitchen, and the colour of his mood, he creates his degustation menu everyday just hours before dinner time! So, don't be such a pain in demanding that I want this and that. But, if there's anything that you do not take in the daily-changing-degustation-menu, tell the staff in advance and Max can always cook up something else for you.
He's really good with scallops. They never failed to tickle my palate. Sometimes if you're lucky, you might be able to tumble into truffle heaven with his wonderful Kobe beef tenderloin with asparagus and prized white truffles shaved before your eyes! Although his creations are humble and simple but they are truly bold in taste, with an interesting interwoven textures and flavours. Don't forget the Chocolate Soufle - this is one that passes the chocolate test with flying colours.
A dinner here at Millesime will not be complete without a glass of wine. Together with his partner, this restaurant here is now the first in the region to serve all the legendary 1st growths of Bordeaux by the GLASS. Have your pick: Chateau Haut-Brion, Chateau Mouton Rothschild, Chateau Margaux, Chateau Lafite Rothschild, Chateau Latour and Chateau d'Yquem all of which are of the 2001 vintage. Yes, you read me right, you just buy a glass, sip your wine, and leave the place in high spirits.
So, there's good food, good wine and the best chef in town. What else do you need? Make a date with Max and he'll sizzle your palate.
Millesime
(it's outside of the building on the extreme right corner)
G1-01-3, Level G1
Menara Kencana Petroleum, Solaris Dutamas
No. 1, Jalan Dutamas 1, 50480 Kuala Lumpur
Operation hours are from 12pm-12am
Website
Tel: +603- 6211 0648
Credit card: YES
Pork Free
(it's outside of the building on the extreme right corner)
G1-01-3, Level G1
Menara Kencana Petroleum, Solaris Dutamas
No. 1, Jalan Dutamas 1, 50480 Kuala Lumpur
Operation hours are from 12pm-12am
Website
Tel: +603- 6211 0648
Credit card: YES
Pork Free
(Degustation Menu: Price ranges from RM220++ & above)
No I'm hungry again. Need to make another date with Max soon.
This year's awards include a brand new '19th category'- Blogger's Choice. You can give a vote to me and/or the restaurant. Not only will the outlet get an award but the blogger gets a big prize too. Blogger's Choice voting will commence on Friday September 23 at 9am.
Please click above & give me a VOTE!
Thank you very mmucheee...
Thank you very mmucheee...
Tidak ada komentar:
Posting Komentar