HonKee Porridge @ Damansara Uptown

Porridge has always been one of my favourite comfort food. As contrary to Chinese advice that one should eat porridge when one is sick or not feeling well, I eat porridge whenever I want to! There's no special occasion for a bowl of porridge, even more so when I'm craving for it!

This HonKee porridge has been around KL even 60 years ago at Petaling Street. It has been passed down from generations and now entering the 3rd generation. You can see the changes - from a stall in Petaling Street and now a few more other outlets for the convenience of the porridge fans. Other outlets here.

Since we were starving, we decided to order some prawn cakes and the fried "you tiau" while waiting for our porridge. It doesn't take too long for the porridge to come.

Raw Fish Porridge RM5.50

This is their signature porridge served with raw fish, ginger and spring onions. The raw egg is optional but Calvin likes it in his porridge as he claimed that it adds smoothness to the goodness.

Salmon Fish Porridge RM9.80

The Salmon fish porridge comes in a generous portion of salmon. This is something special compared to the usual raw fish if you like to be healthy and want a dose of Omega 3 oil in your diet.

Salted Egg with Minced Meat RM6.50

I have always like a bowl of porridge with salted egg. It can be just a plain porridge and salted egg and I'll be the happiest person on earth! I like how the porridge is made with such smoothness and the portions are generous.

Fried Intestine RM3.00

This is a must - call dish for me and my sister everytime we were there! How could we give this bowl of delectable and ultra sinful innards a miss?!!! It's crunchy and addictive and when you immerse the fried intestines into the porridge, it gets soften a little and makes the porridge more flavourful.

Don't say I always eat expensive stuff. I do eat porridge too you know!!

HonKee Porridge
Damansara Uptown
No.71, Jalan SS21/1A, Damansara Utama,
47400, Petaling Jaya, Selangor.
Business Hour - Daily, 7am - 10pm