Remember the slab of buffalo meat that I got from MIHAS? Well, I've brought one of it to Imbi Palace 2 days in advance for them to prepare the ABC soup & steak for the Sunday birthday dinner and I had one more which I've asked my colleague to prepare rendang with it.
It was such a good piece of meat because it was tender and the texture was just nice. I thought buffalo meat was tough and cheap but I was wrong. The good ones were expensive but tender and it's not easily available here. I'll only have Kobe or Wagyu when I have steaks here because most restaurant serves very tough beef like the ones I had at TGIF which I swore I'll never order any beef steak there again! I practically had to chew so hard to tear the meat apart (it rhymes!).
It was such a good piece of meat because it was tender and the texture was just nice. I thought buffalo meat was tough and cheap but I was wrong. The good ones were expensive but tender and it's not easily available here. I'll only have Kobe or Wagyu when I have steaks here because most restaurant serves very tough beef like the ones I had at TGIF which I swore I'll never order any beef steak there again! I practically had to chew so hard to tear the meat apart (it rhymes!).
My free lunch!And so one of my colleagues cooked rendang with the meat while the others cooked vege, eggs and rice to go with the wonderful rendang! It was definitely not a waste of his effort cooking till 11pm yesterday. The buffalo meat rendang is a good fit! And he also made another dish with the potatoes which was very good too because I love potatoes! To counter off the spiciness, we made "Air Bandung" in the office too! How wonderful!
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