The last trip to Paris has been a really romantic journey. From arrival to departure, Luc really made me feel like a princess. I arrived on Air France to CDG at 6am and had to wait for my luggages for 40minutes (even with SkyPriority) and that is the longest wait I ever had for a holiday trip. That is one part of traveling that I dislike. As I walked out of the arrival hall, there was already a guy waiting for me with my name and he carried my luggage, and then drove me to the hotel in a nice Mercedes. I was relieved that I don't need to queue for a taxi after a long flight! It was really thoughtful of Luc to arrange that.
We stayed at Hotel Du Louvre which is just next to the Louvre because I told him that I would like to visit it. It was a small, nostalgic but cosy hotel with windows that opened to the streets. That morning I arrived, he arranged for a typical Parisien breakfast to be served in the room. The croissants were really crispy and delicious. And in the evening, after we returned from dinner, a surprise awaits me in the room. There were rose petals on the floor and also on the bed, forming a nice heart shape. On the table, there was a bottle of chilled Krug champagne and it was all arranged by my sweetheart. He knows I like Krug and that was so lovely!
Since Luc knows Paris pretty well, he took me to some places that I had not been. First we wanted an afternoon drink and light food and he took me to Harry's New York Bar which is celebrating its hundredth year anniversary. I know that the name doesn't really ring a bell especially it's located in Paris but this bar is no ordinary bar. This place is filled with old and rare whisky goodies. It's also one of the favourite bar for the whisky boys. The selection that they have is amazing with Macallan dating back to the 50's. They do not serve food before 6pm and they also do not have a menu for the whisky. If you want to know what they have, you will just have to walk to the display cabinets and also the bar. Everything from the deco to the bartender is vintaged.... *smiles
In the evening, Luc made a reservation at Le Baudelaire at Le Burgundy Hotel at Rue Duphot which is just 10 minutes walk from the hotel where we are staying. The restaurant serves a gastronomic cuisine with Parisian influences and it received its one Michelin Star since its opening. We took the Tasting Menu which costs € 210 comes with wine pairing and I must say that the wines are pretty good and I am very satisfied with the wines they served.
The 1st course of Joel's summer vegetable salad with celery salt, aigo boulido and young salad leaves was well executed and I like the creativity of the chef in the ingredients used as well as the food presentation. He plays with a lot of different salt and soury flavours which unfortunately does not make a tick in my palate. I always like more natural tasting food that uses less salt and that night, I found some of the dishes like the turbot and wagyu beef were a little too salty and some too sour. His style is indeed for the adventurous. But I'm glad the amuse bouche, starters and wines were really good.
When in Paris, do what the Parisiens do. I had to shop. Not to satisfy my shopping cravings but more because I really need to buy some autumn/winter clothing. The weather has not been very kind and it does not help when I arrive there with a suitcase full of summer clothes. We went shopping at Galeries Lafayatte and I came out with a nice fashionable black Moncler jacket and an electric blue Karen Millen coat. Then I wanted to stop by Longchamp and we bought a foldable travel bag which is in their new collection and it came in really handy during our trip to Marbella.
A customary visit to the Louvre.
People say if you really want to visit the whole Louvre, it will take at least a week!
It was indeed my best trip in Paris. Despite our leisure schedule, we also managed to meet some of Luc's friends and seriously, a few days in Paris seemed too short and we didn't even went on a cruise trip on the Seine river. Well, Paris would still be there and we have already planned to return in Dec!
Tidak ada komentar:
Posting Komentar